This study was performed to evaluate the nutritional and microbiological quality of
industrially processed packed fruit juices of mango (Mangifera indica) and orange (Citrus …

This study was carried out to investigate the effect of chemical preservatives on strawberry
juice. The samples were; pasteurized strawberry juice (T0), pasteurized strawberry juice with …

This research was carried out to investigate the effect of sugar concentrations, chemical
preservatives, and refrigeration temperature (4-10oC) on the physicochemical and sensory …

A comparative study was conducted to investigate the variation of some functional factors as
well as antioxidant markers among commercially important five Bangladeshi ripe mango …

Marketability and nutritional content are critical factors that need to be considered when a
quality of orange fruit is assessed. Among the many factors affecting orange fruit quality, tree …

This study was carried out to investigate the effect of potassium sorbate on apple and apricot
blend juice. The samples were; apple juice (T1), apricot juice (T2), 75% apple and 25 …

Comparative studies on the effect of preservatives and storage on overall quality of mango
sea buckthorn blended juice were carried out. Juice was prepared from mango and sea …

This study was done to analyse the effect of chemical preservatives on watermelon juice.
The samples were; pasteurized watermelon juice (T1), pasteurized watermelon juice+ 20 …

A multivariate statistical technique, called Discriminant Analysis (DA) has been applied for
the evaluation of fruit juices quality variations and the interpretation of juices quality. Data set …

This study was carried out to assess the nutritive value of fresh strawberry (Fragaria
ananassa) juice and to observe the effect of chemical preservatives on the acidity, ascorbic …