A variety of bacteriocins originate from lactic acid bacteria, which have recently been
modified by scientists. Many strains of lactic acid bacteria related to food groups could …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Probiotics are usually live microorganisms which when administered in adequate amounts
confer a health benefits on host. Nowadays, probiotics are also becoming an integral part of …

Food and aquaculture industries are at risk from pathogenic bacteria. Pathogenic bacteria
can contaminate food at any step in the supply chain and cause huge damage to both the …

To meet the ever‐increasing demand for animal protein, aquaculture continuously requires
new techniques to increase the production yield. However, with every step towards …

Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to
its high demand in developed countries; however, they are affected by diseases mainly …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

Fish are always susceptible to a variety of lethal diseases caused by different types of
bacterial, fungal, viral and parasitic agents. The unscientific management practises such as …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

In recent decades, functional foods with ingredients comprising probiotics, prebiotics and
postbiotics have been gaining a lot of attention from scientists. Probiotics and postbiotics are …