[HTML][HTML] Optimizing liquid smoke conditions for the production and preservation of innovative fish products

A Racioppo, B Speranza, V Pilone, A Stasi, E Mocerino… - Food Bioscience, 2023 - Elsevier
Liquid smoke is a natural product made up of smoke concentrate which is used to impart a
smoky flavour without resorting to the traditional smoking technique: it is practical to use …

Identifying and improving customer preferences of frozen tuna for the export market

E Oey, PPM Puspitasari… - … Journal of Productivity …, 2023 - inderscienceonline.com
Understanding customers' needs is crucial. This is even more important for global markets
and when the products need a special supply chain such as frozen tuna. Indonesia plays an …

Feasibility study of canned smoked fish as the micro enterprises in south Sumatra province, Indonesia

CD Kusmindari, M Faizal - Jurnal Optimasi Sistem Industri, 2022 - josi.ft.unand.ac.id
This paper analyzes several aspects (technical, marketing, economic, social, and financial)
of canned smoked fish (Pangasius) as a micro-industry in South Sumatra Province …

Consumer preference for mocaf packaging using Analytical Hierarchy Process (AHP)

WS Jatiningrum, FH Astuti, CS Sabiq… - Jurnal Ilmiah Teknik …, 2019 - journals.ums.ac.id
Wheat flour consumption in Indonesia continues to increase, so the government must import
wheat on a large scale. One of the ways to reduce wheat consumption is by using …

Netflix consumer preference analysis

I Annissa, W Susilawati, N Suseno… - Strategic: Jurnal …, 2020 - ejournal.upi.edu
The increase in the number of internet users has led to the emergence of many innovations
from service providers such as website-based buying and selling services (e-commerce), e …

The development of vegetarian meatballs with oyster mushroom and tempeh flour using conjoint analysis and organoleptic test

JA Yendro, D Widyaningrum - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
People are starting to implement a healthy lifestyle with a vegetarian consumption pattern.
The study aimed to determine the importance level between attributes and the utility values …

Analisis Conjoint Terhadap Preferensi Konsumen Pada Kemasan Minuman Kalamansi Siap Minum Di Kota Bengkulu

R Utama, J Antonio - Technologica, 2022 - journals.gesociety.org
Jeruk kalamansi telah menjadi komoditi yang banyak dikembangkan di provinsi Bengkulu
sebagai bahan baku olahan sirup dan produk lainnya. Salah satu produk olahan yang …

[PDF][PDF] The Fish Smoking Process in Malalanda Village, Kulisusu District, North Buton Regency

F Muchtar, H Lisnawaty - ajssmt.com
Fish is a quality animal protein source, yet it is easily damaged or decayed due to high water
content and nutrients that attract destructive microorganisms. Therefore, fish preservation …

EYES DECIDE: HOW VISUALITY EMPOWERS CONSUMER CHOICE

E Voltolina - labordocuweb.com
Pescheria Adriatica is one of the well-known fisheries established by Egidio Voltolina, who
was born in a family with a fishing background. decoration, labeling, a vast variety of …

[引用][C] Determining important factors on fish consumption with conjoint analysis in Tekirdag, Turkey

Dİ Abdikoğlu, G Unakıtan - Foodbalt 2019 …, 2019 - Latvia Univ Life Sciences & …