The effects of climate change are controversial. This paper reviews the effects of climate
change on livestock following the theory of global warming. Although, the effects of global …

Respiratory disease in pigs is common in modern pork production worldwide and is often
referred to as porcine respiratory disease complex (PRDC). PRDC is polymicrobial in …

In pig production, the widespread conventional indoor system with a slatted floor currently
dominates. However, this production system is becoming less socially acceptable. In …

We review the global dynamics of livestock disease over the last two decades. Our imperfect
ability to detect and report disease hinders assessment of trends, but we suggest that …

Egg quality was measured in eggs from different flocks that were reared together and then
allocated to different production systems. Eggs were processed for measurements of …

Background Antibiotic-resistant bacterial pathogens associated with livestock remain a
major concern worldwide as they get transmitted from animals to humans and cause …

Welfare issues and approaches are compared in the following review, for all major meat
chicken producing countries. In certain countries, such as the United States and Australia …

Cranberry processing by-products/pomace can be an excellent source of functionally
bioactive molecules such as polyphenolics, complex carbohydrates, fibers, and nutritive …

Antibiotic resistance (AR) is a global healthcare threat that requires a comprehensive
assessment. Poorly regulated antibiotic stewardship in clinical and non-clinical settings has …

The prevalences of zoonotic and potentially zoonotic bacteria or bacteria resistant to
antimicrobials in organic and conventional poultry, swine and beef production were …