Reduction of plant growth, yield and quality due to diverse environmental constrains along
with climate change significantly limit the sustainable production of horticultural crops. In this …

Emerging and reemerging fungal infections are very common in nosocomial and non-
nosocomial settings in people having poor immunogenic profiles either due to …

Black point disease of wheat contributes to high economic losses every year. The overuse of
fungicides resulted in pathogenic fungal resistance, health and environmental hazards that …

The search for endophytic fungi in the roots of healthy wheat plants from a non-irrigation
field trial allowed us to select 4 out of a total of 54 cultivable isolates belonging to the genus …

Microbial volatile organic compounds (VOCs) have emerged as promising alternatives to
synthetic fungicides for managing stored grain. In this study, the inhibitory effects of …

Ensuring the stability of the global supply of fruits and vegetables and maintaining the
quality and nutritional value of fruits and vegetables during storage and marketing are …

Biocontrol fungi are widely used to promote plant growth and pest control. Four fungi were
isolated from Cremastra appendiculata tubers and screened for plant growth-promoting and …

Fifty-nine endophytic Trichoderma spp., isolated from healthy rubber leaves collected in the
eastern and southern parts of Thailand, were evaluated for their antagonistic activity against …

Global food security is continuously threatened by plant diseases, which do significant harm
to economically significant crops. The typical method for controlling these diseases involves …

Fruits and vegetables are an important part of the human diet, but during transportation and
storage, microbial pathogens attack and spoil fruits and vegetables, causing huge economic …