Eryngium foetidum L. is a biennial herb which is used extensively as a medicinal plant in
most tropical regions. It is of increasing importance as a spice plant cultivated in India …

Mercados locais eo comércio de plantas medicinais: Uma revisão com ênfase no Brasil. Os
mercados tradicionais são importantes por reunir, concentrar, manter e difundir o saber …

Wild edible plants are still eaten by a large section of the global population and ensure both
affordable food and nutritional security. We tested this in an Indian context, where an …

The paper deals with 57 species of wild plants used as vegetable by the Karbi tribe of Karbi-
Anglong district, Assam. The scientific names of the plants, method of use, regeneration …

The subterranean parts of many wild plants form an important constituent of traditional diet of
the tribal inhabitants of Similipal Biosphere Reserve, Odisha especially in times of food …

The genus Dillenia is comprised of about 100 species of evergreen and deciduous trees or
shrubs of disjunct distribution in the seasonal tropics of Madagascar through South and …

This book covers the foods of South Asia. For each type of food, its microbiology,
biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book …

Background Open air markets hold an important position for ethnobiologists. In Southeast
Asia, they are seriously understudied, in spite of their incredible biocultural diversity. In order …

Background The aim of the study was to record wild plants and fungi sold in the capital of
Armenia. This is the first large market survey in the Caucasus region. The area of the …

Wild edible plants (WEPs) refer to species that are neither cultivated nor domesticated, but
available from their natural habitat and used as sources of food. Poba reserved forest is the …