Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix: Smart Biomass Valorization

S Suraiya, MAS Mohona, M Fatema, M Haq… - Biomass, 2024 - mdpi.com
Alternanthera philoxeroides and Hypophthalmichthys molitrix offer significant nutritional
benefits. This study evaluates the proximate composition, amino acid profile, GC-MS …

Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh

MT Rahman, TA Ove, MA Halim, A Khatun… - Food and …, 2024 - Elsevier
Human diets necessitate the inclusion of fruits. They serve as both a lucrative commercial
commodity and a vitally needed dietary staple. Bael (Aegle marmelos L.) is a seasonal fruit …

Evaluation of Muscle Yield and Biochemical Properties of Several White Fleshed Fish from the Bay of Bengal for Nutraceutical Peptide Production

MI Khan, JA Jarin, MS Reza, M Kamal - Journal of the Bangladesh …, 2024 - banglajol.info
Fish is recognized as an important functional food due to the presence of health promoting
bioactive compounds. This study aimed to evaluate marine fish species with high muscle …

Enhancement of non-heme iron absorption from vegetable foods by using vitamin-C supplements in wistar rats

S Ramachandran, R Manthena, C Gopi… - Research Journal of …, 2024 - indianjournals.com
Anemia is associated with increased morbidity and mortality in women and children. It
causes a poor birth outcome, decline in mental ability, weakness and affects the …

Nutritional, biochemical and sensory properties of snack bars enriched with fish protein powder

P Kaur, A Singh, VKR Surasani… - Journal of Krishi …, 2024 - indianjournals.com
Ready-to-Eat (RTE) and Ready-to-Cook (RTC) are the new concepts in the food industry to
define how quickly and conveniently food can be prepared and relished. Trials were …

[PDF][PDF] DEVELOPMENT OF WAFERS FROM RIBBON FISH (TRICHIURUS LEPTURUS) AND ASSESSMENT OF THEIR PHYSICO-CHEMICAL PROPERTIES.

SP Gedam, JM Koli, ST Sharangdher… - Journal of …, 2024 - researchgate.net
This study evaluates the physicochemical properties of the final product and investigates the
viability of using Ribbon fish powder as the main ingredient in flavoured wafers. The study …

[PDF][PDF] Production And Evaluation of Fish Protein Pack from Three Commercially Important Fish Species in Akwa Ibom State, Nigeria–Cat Fish (Clarias gariepinus) …

US Akpan, BN Effiong, AP Edima-Nyah - Research Journal of Food … - iiardjournals.org
Oven dried samples of three commercially important fish species in Akwa Ibom State,
Nigeria–Clarias gariepinus, Heterotis niloticus and Mormyrus rume was milled and sieved …