Fresh food are consumed in large quantities worldwide. During the supply chain, microbial
growth in fresh food can lead to the production of a number of metabolites, which make food …

Taking inspiration from many published chitosan (Cs)-based biocomposites, this article is
written to highlight the significant effect of reinforcing and/or blending Cs polymer with the …

The novel colorimetric film was designed to monitor the aldehyde emission from kiwi fruit
based on ethyl cellulose/polyvinyl alcohol (EC/PVA) incorporated with poly (ethylene glycol) …

Konjac glucomannan (KGM)/ethyl cellulose (EC) blend films were prepared at different
blend ratios (KGM/EC= 10/0, 9/1, 8/2, 7/3, 6/4, and 0/10, w/w) in the presence of dibutyl …

Pure ethyl cellulose film cannot extend the shelf life of food, and adding capsaicin as an
antibacterial agent can inhibit the activity of microorganisms on the surface of the film. The …

Agarose/succinoglycan hydrogels were prepared as pH-responsive drug delivery systems
with significantly improved flexibility, thermostability, and porosity compared to agarose gels …

Among the grand challenges at present are ways to develop systems with low consumption
of raw materials and with little load on the environment. In view of this it is of utmost …

The interactions between κ-carrageenan and chitosan, two oppositely charged
polysaccharides, have been investigated through microcalorimetric and quartz crystal …

The aim of this study was to develop chitosan (CS) microparticulated mucoadhesive drug
delivery system (DDS) with improved therapeutic performance and biological responce …

The purpose of this study is to explore and develop biodegradable scaffold for bone
regeneration or tissue engineering with the capacity of controlled drug delivery. Ceftazidime …