Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely
recognized for its uses in culinary and traditional medicine. C. sativum contains various …

Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

The objective of the present investigation was to evaluate the effects of the combination of
medicinal herbs extracts (CMO: Coriander (Coriandrum sativum), common mallow (Malva …

Appropriate and standardized techniques for the extraction of secondary metabolites with
interesting biological activity from plants are required. In this work, a comparison of different …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in
culinary worldwide, and its medicinal values has been recognized since ancient time. C …

This investigation was aimed to determine the efficacy of coriander seed extract
(Coriandrum sativum) on physiological responses, immunity and disease resistance of …

Coriandrum sativum L. is well known around the world because of its food and medicine
uses. The main bioactive constituents in C. sativum are essential oil, fatty acids, tocol, sterol …

Many research studies have proposed that about two‐thirds of the medicinal plant species of
the world possess significant antioxidant potential. Antioxidants are very beneficial as they …

Culinary herbs and spices are widely used in daily diets. Pakistan's flora is enriched with
phytochemicals due to a diverse range of land. Phytochemicals, including volatile and non …