Developing melon genotypes with resistance to Fusarium oxysporum f. sp. Melonis‐(FOM)
race1. 2 is a major goal in any breeding program. In this study, we identified the role of 11 …

Biotic stresses are responsible for important crop losses each year. Downy mildews (DMS),
elicited by obligate pathogens of the oomycete Peronosporaceae family, are recognized as …

Early blight (EB) disease is one of the most devastating threats of potato production.
Alternaria alternata and A. solani are the main causative species of the EB disease globally …

This study was carried out to quantify changes in the activities of antioxidative enzymes such
as catalase (CAT), peroxidase (POX) and superoxide dismutase (SOD) in two resistant …

Pink root disease (PRD) caused by Setophoma terrestris is a major disease in onion‐
producing regions. The fungus primarily infects onion, but occasionally causes disease on …

Pumpkin (Cucurbita pepo L.) is an economically important vegetable and summer crop. The
seeds have high nutritional value due to their edible oil and protein content with a high …

The most serious aerial disease of garlic is leaf blight caused by Stemphylium spp.
Geographical variation in the causal agent of this disease is indicated. Stemphylium …

Fluxapyroxad, a broad-spectrum and high-efficiency succinate dehydrogenase inhibitor
(SDHI) fungicide, can control plant pathogens on many crops. However, no data about the …

Pleosporales is the largest order in the class Dothideomycetes, comprising a quarter of all
species of Dothideomycetes. This paper provides comprehensive illustrations and …

Key message The tomato gray leaf spot resistance gene Sm was fine-mapped in a 185-kb
region through a map-based cloning strategy and genome-wide association study; a …