Wheat efficiently remobilize and allocate a large fraction of aboveground biomass and
nutrients into their grains during maturation. This senescence process has been streamlined …

Plants are sessile organisms that take up nitrogen (N) from the soil for growth and
development. At the postflowering stage, N that plants require for seed growth and filling …

Senescence enables the remobilization of nitrogen and micronutrients from vegetative
tissues of wheat (Triticum aestivum L.) into the grain. Understanding the molecular players in …

The present study was undertaken to profile transcriptional changes in flag leaves between
anthesis and end of grain filling stages of rainfed spring wheat cultivar under varying …

Wheat grain yield and nitrogen (N) content are influenced by the amount of N remobilized to
the grain, together with pre-anthesis and post-anthesis N uptake. Isotopic techniques in …

Although the genotypic variation of nutrient use efficiency of bread wheat has been a focus
of many previous studies, this variation may largely depend on the growth environment and …

Abstract Background Rice (Oryza sativa L.) is one of the most important food crops in the
world and the application of nitrogen fertilizer is an effective means of ensuring stable and …

Abstract Enhancing Nitrogen Use Efficiency (NUE) is extremely important towards mitigating
climate change, especially in wheat where the NUE is less than 50%. Hence, optimizing …

A sufficient nitrogen (N) supply is pivotal for high grain yield and desired grain protein
content in wheat (Triticum aestivum L.). Elucidation of physiological and molecular …

Abstract Enhancing Nitrogen Use Efficiency (NUE) in wheat to optimize grain yield is a
significant challenge. To address this challenge, a comprehensive study was conducted to …