The inhibition of α-glucosidase activity is a prospective approach to prevent postprandial
hyperglycemia. As two flavonoids extracted from citrus fruits, eriocitrin and eriodictyol have …

The crystal structure of α-glucosidase MalA from Sulfolobus solfataricus has been
determined at 2.5 Å resolution. It provides a structural model for enzymes representing the …

In many living forms, glucose is stored in the polymeric form of glycogen and starch as a
source of carbon and energy. Upon need, these polymers are broken down to their building …

Although both the α-amylase super-family, ie the glycoside hydrolase (GH) clan GH-H (the
GH families 13, 70 and 77), and family GH31 share some characteristics, their different …

α-1, 4-Glucan lyase (EC 4.2. 2.13) from the red seaweed Gracilariopsis lemaneiformis
cleaves α-1, 4-glucosidic linkages in glycogen, starch, and malto-oligosaccharides, yielding …

Hyaluronate (HA) lyase of Streptococcus pyogenes bacteriophage H4489A, was expressed
in Escherichia coli, purified, and characterized. The purified homogeneous preparation of …

Maltase-glucoamylase and sucrase-isomaltase are two glycosydases responsible for starch
digestion in human. Their evolutionary history was studied by comparing the amino acid …

Anhydrofructose (AF) pathway describes the catabolism of α-1, 4-glucans of glycogen,
starch and maltosaccharides to various metabolites via the central intermediate AF. The …

A new program, PSI Protein Classifier, generalizing the results of both successive and
independent iterations of the PSI-BLAST program was developed. The technical …

Разработана новая программа PSI Protein Classifier, позволяющая обобщать
результаты как последовательных, так и независимых итераций программы PSI …