How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood
Aquatic foods, particularly fish, are recognized as a unique source of essential fatty acids,
micronutrients and protein many diets lack, especially in poor and vulnerable communities …
micronutrients and protein many diets lack, especially in poor and vulnerable communities …
Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline
Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely
eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients …
eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients …
Pengaruh nanokalsium terhadap kekuatan gel kamaboko ikan mujair (Oreochromis mossambicus)
IK Dewi, I Wijayanti, RA Kurniasih - AgriTECH, 2020 - journal.ugm.ac.id
Ikan mujair (Oreochromis mossambicus) merupakan ikan konsumsi dan memiliki
kandungan protein yang tinggi. Peningkatan produksi ikan mujair terus meningkat pada …
kandungan protein yang tinggi. Peningkatan produksi ikan mujair terus meningkat pada …
Quality of skipjack surimi (Katsuwonus pelamis) with addition of calcium carbonate (CaCO3)
MF Hidayat - IOP Conference Series: Earth and Environmental …, 2023 - iopscience.iop.org
This study aims to determine the effect of the addition of CaCO3 as a whitening agent on the
quality properties of the skipjack surimi. The functional properties were evaluated using …
quality properties of the skipjack surimi. The functional properties were evaluated using …
Formulation of fishburgers with the addition of different protein sources and taro flour
CN Maciel, LFF Seller, AB Souza, PF Almeida - Ciência Rural, 2020 - SciELO Brasil
The present study aims to develop Nile tilapia hamburger with incorporation of whey,
collagen from chicken feet and taro flour. A complete factorial design 2³ was performed to …
collagen from chicken feet and taro flour. A complete factorial design 2³ was performed to …
Formulação de um alimento funcional enriquecido em nutrientes neuroprotetores
JLC Valentim - 2022 - search.proquest.com
Em todo o mundo, cerca de 55 milhões de pessoas estão diagnosticadas com demência e
espera-se que esse número continue a aumentar, podendo chegar aos 139 milhões, em …
espera-se que esse número continue a aumentar, podendo chegar aos 139 milhões, em …