Antioxidant peptides obtained through enzymatic hydrolysis of food proteins exhibit a broad
range of bioactivities both in vitro and in vivo models. The antioxidant peptides showed the …

Human milk is a highly complex liquid food tailor-made to match an infant's needs. Beyond
documented positive effects of breastfeeding on infant and maternal health, there is …

Human milk is universally recognized as the preferred food for infants during the first 6 mo of
life because it provides not only essential and conditionally essential nutrients in necessary …

Donor human milk is recommended by the World Health Organization both for its
advantageous nutritional and biological properties when mother's own milk is not available …

Milk serum contains many immune-active proteins that are sensitive to heat treatment. This
study compared the effects of thermal (63° C, 30 min; 72° C, 15 s; 85° C, 5 min) and non …

Infectious and toxicological risks are the main potential hazards that operators of Human
Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures …

In this study, hydrostatic high-pressure processing (HHP), a non-thermal pasteurisation
method, was used to achieve the microbiological safety of donor human milk. After HHP, no …

This review highlights clinical outcomes of human milk from infancy through adulthood.
Human milk outcomes of both preterm and term infants, including critically ill term infants …

Growing evidence demonstrates human milk's protective effect against necrotizing
enterocolitis (NEC). Human milk derives these properties from biologically active …

This work evaluated the impact of high temperature short time (HTST, 72° C, 15 s), high
hydrostatic pressure (HHP, 400–600 MPa at 5 and 10 min) and Holder pasteurization (HoP …