The study of fungal species evolved radically with the development of molecular techniques
and produced new evidence to understand specific fungal mechanisms such as the …

Filamentous fungi are harnessed as cell factories for the production of a diverse range of
organic acids, proteins, and secondary metabolites. Growth and morphology have critical …

The trend of reducing the use of chemical fungicides in the food industry has prompted
antimicrobial volatile substances of plants as an appropriate substitute for food …

Aspergillus flavus is an opportunistic fungal pathogen that colonizes agriculture crops with
aflatoxin contamination. We found that Perillaldehyde (PAE) effectively inhibited A. flavus …

Background Cross-resistance, a phenomenon that a pathogen resists to one antimicrobial
compound also resists to one or several other compounds, is one of major threats to human …

Post‐translational modifications (PTMs) are important for protein function and regulate
multiple cellular processes and secondary metabolites (SMs) in fungi. Aspergillus species …

Fungal diseases affect millions of humans annually, yet fungal pathogens remain
understudied. The mold Aspergillus flavus can cause both aspergillosis and fungal keratitis …

Reactive oxygen species (ROS) induce the synthesis of a myriad of secondary metabolites,
including aflatoxins. It raises significant concern as it is a potent environmental contaminant …

Heterotrimeric G-proteins play crucial roles in growth, asexual development, and
pathogenicity of fungi. The regulator of G-protein signaling (RGS) proteins function as …

黄曲霉毒素是一类具有较强毒性和致癌力的次级代谢产物, 在小麦, 水稻,
玉米和花生等多种粮食, 油料, 饲料和食品中检出率均比较高. 因此, 黄曲霉毒素不仅给人和动物 …