Detrimental effects caused by the overuse of synthetic agrochemicals have led to the
development of natural biostimulants such as seaweed extracts and plant growth-promoting …

The search for new natural sources for plant growth promotion and yield gains can
contribute to ensuring safe and sustainable vegetable production. The potential of …

Onion (Allium cepa L.) is a bulbous vegetable crop and cultivated in many parts of the world.
Onion is majorly used in our daily diet for its nutritional value. In onions, sulfur-containing …

The experiment was conducted in the years 2014–2016 with the aim to evaluate the
influence of a biostimulant based on seaweed and amino acids on the content of neutral and …

Potato protein is a valuable source of essential plant-derived amino acids, the composition
of which is similar to that of chicken egg protein considering the amino acid reference. Many …

The usage of seaweed extracts in cropping systems is gaining attention nowadays due to
their distinct bioactive properties. This study aims to assess how saffron (Crocus sativus L.) …

Shallots (Allium cepa L. Aggregatum group) are cultivated on small areas, mostly to harvest
mature bulbs with dry scales. Due to their exceptional taste and nutritional value, and a short …

The carrot (Daucus carota L.) is a staple vegetable in human nutrition in Europe. In recent
years, the use of biostimulants in vegetable crops has become a way to affect the quantity …

Onion (Allium cepa L.), a globally cultivated vegetable crop, possesses a shallow root
system, making it vulnerable to abiotic stresses. The increasing frequency of extreme …

This study aims to determine the effect of some types of local seaweed extract on the growth
and yield of the shallot (Allium wakegi A.) variety'lembah palu'(a name of local shallot …