Pre-harvest Benzothiadiazole spraying promotes the cumulation of phenolic compounds in grapes

Y Jiang, FE Sam, J Li, Y Bi, T Ma, B Zhang - Foods, 2022 - mdpi.com
Benzothiadiazole (BTH) is a commercial chemical elicitor that can induce an innate immune
response in grapevines and improve the phenolic components and color quality of grapes …

Preharvest application of phenylalanine induces red color in mango and apple fruit's skin

M Fanyuk, M Kumar Patel, R Ovadia, D Maurer… - Antioxidants, 2022 - mdpi.com
Anthocyanins are secondary metabolites responsible for the red coloration of mango and
apple. The red color of the peel is essential for the fruit's marketability. Anthocyanins and …

Regulatory mechanism of GA3 application on grape (Vitis vinifera L.) berry size

WF Li, Q Zhou, ZH Ma, CW Zuo, MY Chu, J Mao… - Plant Physiology and …, 2024 - Elsevier
Abstract Gibberellin A 3 (GA 3) is often used as a principal growth regulator to increase plant
size. Here, we applied Tween-20 (2%)-formulated GA 3 (T1: 40 mg/L; T2: 70 mg/L) by …

Characterization and action mechanism analysis of VvmiR156b/c/d-VvSPL9 module responding to multiple-hormone signals in the modulation of grape berry color …

Z Su, X Wang, X Xuan, Z Sheng, H Jia, N Emal, Z Liu… - Foods, 2021 - mdpi.com
In recent years, more and more reports have shown that the miR156-SPL module can
participate in the regulation of anthocyanin synthesis in plants. However, little is known …

Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls

DF Paladines-Quezada, JD Moreno-Olivares… - Chemistry, 2022 - mdpi.com
The aim of this study was to evaluate whether the application of two pre-harvest elicitors—
methyl-jasmonate (MeJ) and benzothiadiazole (BTH)—to Monastrell grapes, at two …

The Effect of N and KH2PO4 on Skin Color, Sugars, and Organic Acids of “Flame Seedless” Grape

L Wu, F Wang, R Sha, X Li, K Yu, J Feng - Agronomy, 2023 - mdpi.com
Anthocyanins, soluble sugars, and organic acids play a vital role in the color and flavor of
grape berries. N and KH2PO4 are essential nutrients for grape growth and development …

Modelling the Impact of Water Stress during Post-Veraison on Berry Quality of Table Grapes

A Temnani, P Berríos, MR Conesa, A Pérez-Pastor - Agronomy, 2022 - mdpi.com
The aims of this work were modelling the effect of water stress intensity during post-veraison
on table grape quality and yield, as well as predicting berry quality at harvest using a …

Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes

P Crupi, D Palattella, F Corbo, ML Clodoveo, G Masi… - Food Chemistry, 2021 - Elsevier
Due to the global warming, more and more often the red-pink grape varieties grown in the
Mediterranean basin reveal an insufficient accumulation of anthocyanins and thus a scarce …

[HTML][HTML] Harnessing the Potential of Harpin Proteins: Elicitation Strategies for Enhanced Secondary Metabolite Accumulation in Grapevine Callus Cultures

S Daler, I Karaca, H Delavar, O Kaya - Processes, 2024 - mdpi.com
Grapes and grape products are rich in secondary metabolites such as phenolic compounds
and anthocyanins, which have antioxidant properties. These compounds possess health …

How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes

P Crupi, M Santamaria, F Vallejo, FA Tomás-Barberán… - Applied Sciences, 2020 - mdpi.com
Carotenoids are important secondary metabolites in wine grapes and play a key role as
potential precursors of aroma compounds (ie, C13-norisoprenoids), which have a high …