Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application

C Zou, X Zhang, Y Xu, J Yin - Foods, 2024 - mdpi.com
Polyphenol oxidase (PPO) is an important metalloenzyme in the tea plant (Camellia
sinensis). However, there has recently been a lack of comprehensive reviews on Camellia …

[HTML][HTML] Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv." Xiaotainong")

S Zhang, W Jiao, C Ni, G Hao, M Huang, X Bi - LWT, 2024 - Elsevier
This study separated, purified, and identified mango polyphenol oxidase (PPO) in
Xiaotainong mango, and the inactivation effect and possible inactivation mechanism of …

Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)

ED Kaya - Journal of Food Measurement and Characterization, 2024 - Springer
Enzymatic browning, catalysed by the enzyme polyphenol oxidase in fruit and vegetables,
limits the efficient use of natural resources and promote food waste. Plums are a popular fruit …

Affinity gel synthesis from the p-aminobenzoic acid derivative 4-amino-2-methylbenzoic acid and purification of polyphenol oxidase from various plant sources

C Öztürk, Öİ Küfrevioğlu - Protein Expression and Purification, 2024 - Elsevier
The polyphenol oxidase (PPO) enzyme, which causes enzymatic browning, has been
repeatedly purified from fruit and vegetables by affinity chromatography. In the present …

Overview on tyrosinases: Genetics, molecular biology, phylogenetic relationship

C Capasso, CT Supuran - The Enzymes, 2024 - pubmed.ncbi.nlm.nih.gov
Tyrosinases (TYRs) are enzymes found in various organisms that are crucial for melanin
biosynthesis, coloration, and UV protection. They play vital roles in insect cuticle …

[PDF][PDF] Biostimulant impact of Trichoderma species on physiological characteristics of beans.

Z Rezalou, S Shahbazi, AA Alilou… - Iranian Journal of …, 2023 - journals.ikiu.ac.ir
This research project is dedicated to investigating innovative strategies for reducing
agrochemical usage and promoting sustainable agriculture. The primary focus of this study …

تاثیر محرک زیستی گونه تریکودرما بر ویژگی‌های فیزیولوژیکی لوبیا

زهرا رضالو, سمیرا شهبازی… - Iranian journal of …, 2023‎ - ijgpb.journals.ikiu.ac.ir
این پروژه تحقیقاتی به مطالعه استراتژی‌های نوآورانه کاهش مصرف سموم و کودهای شیمیایی در
کشاورزی و توسعه کشاورزی پایدار اختصاص دارد. هدف این مطالعه، توسعه و ارزیابی فرمولاسیون‌های …

Purificación parcial y generación de modelos moleculares de la polifenol oxidasa del aguacate

CG VAZQUEZ LIMA - 2022 - ilitia.cua.uam.mx
El pardeamiento enzimático del aguacate se da como resultado de la actividad de las
enzimas conocidas como polifenol oxidasas (PFO). Estas cuentan con un centro dinuclear …