S Zhang, W Jiao, C Ni, G Hao, M Huang, X Bi - LWT, 2024 - Elsevier
This study separated, purified, and identified mango polyphenol oxidase (PPO) in Xiaotainong mango, and the inactivation effect and possible inactivation mechanism of …
ED Kaya - Journal of Food Measurement and Characterization, 2024 - Springer
Enzymatic browning, catalysed by the enzyme polyphenol oxidase in fruit and vegetables, limits the efficient use of natural resources and promote food waste. Plums are a popular fruit …
C Öztürk, Öİ Küfrevioğlu - Protein Expression and Purification, 2024 - Elsevier
The polyphenol oxidase (PPO) enzyme, which causes enzymatic browning, has been repeatedly purified from fruit and vegetables by affinity chromatography. In the present …
Tyrosinases (TYRs) are enzymes found in various organisms that are crucial for melanin biosynthesis, coloration, and UV protection. They play vital roles in insect cuticle …
Z Rezalou, S Shahbazi, AA Alilou… - Iranian Journal of …, 2023 - journals.ikiu.ac.ir
This research project is dedicated to investigating innovative strategies for reducing agrochemical usage and promoting sustainable agriculture. The primary focus of this study …
این پروژه تحقیقاتی به مطالعه استراتژیهای نوآورانه کاهش مصرف سموم و کودهای شیمیایی در کشاورزی و توسعه کشاورزی پایدار اختصاص دارد. هدف این مطالعه، توسعه و ارزیابی فرمولاسیونهای …
El pardeamiento enzimático del aguacate se da como resultado de la actividad de las enzimas conocidas como polifenol oxidasas (PFO). Estas cuentan con un centro dinuclear …