[HTML][HTML] A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage
The potential of food-borne pathogens to survive and grow during refrigerated and frozen
storage has raised serious concerns over the safety of stored poultry products. In this study …
storage has raised serious concerns over the safety of stored poultry products. In this study …
Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages
Purpose The purpose of this study was to assess the preservative potential of Tinospora
cordifolia as a novel natural preservative in muscle foods. Design/methodology/approach …
cordifolia as a novel natural preservative in muscle foods. Design/methodology/approach …
A predictive model for assessment of the risk of mold growth in rapeseeds stored in a bulk as a decision support tool for postharvest management systems
J Wawrzyniak - Journal of the American Oil Chemists' Society, 2020 - Wiley Online Library
Reliable prediction of the risk of mold development in a stored bulk of rapeseeds may help
to maintain seed quality and ensure the highest quality and safety of cooking oil …
to maintain seed quality and ensure the highest quality and safety of cooking oil …
Control of stored grain fungi and off odors with ozone in a grain treatment system
JD McClurkin - 2009 - search.proquest.com
Stored grain products, such as corn, can harbor multiple microorganisms, including fungi
such as Aspergillus species that produce toxins harmful to both humans and animals. In …
such as Aspergillus species that produce toxins harmful to both humans and animals. In …
[PDF][PDF] Preservative potential of
Purpose–The purpose of this study is to assess the preservative potential of Tinospora
cordifolia as a novel natural preservative in muscle foods. Design/methodology/approach …
cordifolia as a novel natural preservative in muscle foods. Design/methodology/approach …
[引用][C] Quantitative Risk Assessment of Foodborne Pathogens in Poultry Production and Processing Based on Microbial Challenging Tests and Predictive Models
AK Pradhan - 2006 - ProQuest