Habitual dietary intakes and nutrition behaviours developed during childhood and
adolescence pave the way for similar behaviours to manifest in adulthood. Childhood …

Increasing students' nutrition knowledge is an important goal of school education which may
improve their lifestyle and consequently reduce the incidence of non-communicable chronic …

Cooking is being promoted as a preventative strategy for numerous health outcomes.
However, there has been a reported decline in opportunities for children to learn in the …

A previous short time span study related to the effectiveness of a teaching pack (TP) in
improving the adherence to the Mediterranean Diet (MD) showed positive results. The …

Background Providing children with the opportunity to learn about nutrition is critical in
helping them establish a healthy lifestyle and eating behaviours that would remain with them …

Background: Nutrition, cooking, and gardening lessons individually and together have been
shown to increase fruit and vegetable (FV) consumption in school-aged children. The …

There is no general agreement about the best way of organising the curriculum. Debates
often pitch a subject‐based curriculum against an integrated curriculum although there is …

The prevalence of diseases stemming from poor nutrition emphasizes the importance of
educating people about healthy eating habits. One approach to achieving this is through …

Objective: To present the process evaluation of a curricular Cross-curricular Unit on Portion
Size (CUPS) program that integrates nutrition and mathematics, describing teacher and …

Objective An increasing number of children in the Netherlands is overweight or obese,
which is largely attributable to an unhealthy lifestyle and unhealthy living environment …