The seafood industry generates large volumes of waste. These include processing discards
consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater …

Seafood production in required quantities is facing increasing pressures due to reasons
such as rising population, increasing demand, overfishing, landing of by-catch, climate …

A major challenge facing sustainable seafood production is the voluminous amounts of
nutrient-rich seafood side streams consisting of by-catch, processing discards, and process …

Marine organisms are a valuable source of new compounds, many of which have
remarkable biotechnological properties, such as microalgae and cyanobacteria, which have …

Abstract By 2030, there should be 8.6 billion people on the planet, and there will be a 62.5%
increase in fish consumption. As natural resources and stocks diminish, it will become more …

Large water bodies such as oceans and seas are homes to macro-and microorganisms,
among which algae and other photosynthetic bacteria are of great significance. Marine …

Seafood production in required quantities is facing increasing pressures due to reasons
such as rising population, increasing demand, overfishing, landing of by-catch, climate …