Abstract Background The populations in Ethiopia have developed their indigenous
knowledge to use, manage and conserve wild edible plants (WEPs). In the eastern part of …

Abstract Background Dulong (Drung people) are one of the ethnic minorities of China,
consisting of a small population living in remote and mountainous regions with limited …

Background Despite the popularity of modern medicine, medicinal plants remain a
cornerstone of treatment for numerous diseases, particularly among ethnic groups and tribal …

Abstract Background Wild food plants (WFPs) play an important role in the traditional dietary
habits of various indigenous communities worldwide, particularly in mountainous regions …

Abstract Background Dai, Hani, and Yao people, in the trans-boundary region between
China, Laos, and Vietnam, have gathered plentiful traditional knowledge about wild edible …

Introduction Fangchenggang is situated in the Guangxi Zhuang Autonomous Region, China,
renowned for its rich biodiversity and ethnically diverse population. The Zhuang people …

Abstract Background The Republic of Georgia is part of the Caucasus biodiversity hotspot,
and human agricultural plant use dates back at least 6000 years. Over the last years, lots of …

Chaisoung N, Panyadee P, Long C, Ngernsaengsaruay C, Chaowasku T, Inta A. 2023.
Ethnobotanical study in the underexplored species of Genus Litsea (Lauraceae) in Northern …

Introduction In recent years, research on wild edible plant resources has become
increasingly popular. The Hassan Nature Reserve is a multiethnic area mainly composed of …

Background Traditional ecological knowledge (TEK) and practice associated with wild
edible plants (WEPs) is an important part of local culture of the Yao people in Jianghua Yao …