Because of their positive nutritional characteristics and low environmental impact, edible
insects might be considered a 'food of the future'. However, there are safety concerns …

In many African cultures, insects are part of the diet of humans and domesticated animals.
Compared to conventional food and feed sources, insects have been associated with a low …

An overview of the microbiology and nutritional composition of eight (8) insects, Bunaea
alcinoe, Rhynchophorus phoenicis, Gonimbrasia belina, Gryllotalpa africana, Cirina forda …

Many microorganisms cause diseases to plants, animals and humans. Recently, natural
compounds extracted from different medicinal and officinal plants have had a promising …

Aim: To evaluate environmental bacteria isolates from a government health institution and
their antimicrobial profile. Place and Duration of Study: The sampled location was the mini …

Aim: To analyse and compare the effect of two products of spent phone batteries on bacteria
(Pseudomonas sp.) and fungi (Mucor sp.) in marine, brackish and freshwater using standard …

The consumption of edible Coleoptera, or beetles, is examined in this review as a viable
remedy for the rising world food demand brought on by the population's predicted expansion …

Aim: To determine and compare the effect of used phone batteries on Nitrosomonas spp. in
tri aquatic bodies Study Design: The study employs experimental design and statistical …

Blaptica dubia is a cockroach that used as feed for most reptiles and amphibians because of
it nutritive value. Its alternative protein sources can replace the current high priced imported …

The microbiological quality of Rainwater and air of the market, hospital, and residential area
was evaluated. Roof-harvested and direct rainwater samples were collected from the three …