Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

The aim of this research is to analyse the way young people perceive the food waste
process, as well as the determinants and the impact of the COVID-19 pandemic on the …

The COVID-19 pandemic has profoundly disrupted household food purchasing and
preparation, including elements identified as important drivers of household food waste. The …

There are generational differences in beliefs, attitudes, and behaviours with respect to food
consumption and waste in households. Understanding these generational differences is …

The foodservice industry generates food waste by disposing of unserved food in the kitchen
as well as uneaten food from consumers' plates. In all-you-care-to-eat dining settings, such …

Based on the questionnaires of 9192 students, we found 74% of them have generated plate
waste in university canteens and food waste amounted to 61.03 g per student per meal, of …

Food waste in China has gained increased attention in recent years due to its rising quantity
and adverse environmental, economic, and societal impacts. As university students are an …

Dalam beberapa tahun terakhir, sampah makanan mejadi salah satu isu global.
Peningkatan timbulan sampah makanan dapat menimbulkan masalah bagi rantai …

Purpose The purpose of this systematic literature review (SLR) is to analyse which
consumer behaviours are more evident in relation to food waste, in addition to seeking to …