Low molecular weight (LMW) non-digestible carbohydrates (namely, oligosaccharides and
inulin) are accepted as dietary fibre in many countries worldwide. The inclusion of …

Consumers often form beliefs about credence attributes unsupported by the best available
evidence. In particular, prior research has revealed many consumers have overly‐optimistic …

This study used eye-tracking data to determine if attention to nutrition information before
making purchasing decisions between beverages was associated with selecting a sugar …

Introducción: ayudar al consumidor a conocer lo que come representa un desafío
comunicacional. Objetivos: evaluar el nivel de comprensión de la información contenida en …

While soft drinks stand out as a major cause of obesity and overweight worldwide, the USA
is the country most concerned with this problem. To reverse the situation, experts have …

The credibility and wide usability of nutrition fact labels (NFLs) have increased due to the
pandemic, which may lead to healthier nutritional choices. This cross-sectional study aimed …

Abstract Motivated by the National Bioengineered Food Disclosure Standard (NBFDS),
which requires companies to label bioengineered food products, this paper examines the …

Abstract The US Food and Drug Administration (FDA) has proposed updates to the definition
of" healthy," including distinctions between types of sugar and fats and limits on added …

Cranberry products are perceived as healthy due to their high antioxidant content yet adding
sugars to increase their palatability deters consumption. Plant breeding technologies such …

Abstract The Food and Drug Administration announced a rule update to the Nutrition Facts
Panel (NFP) requiring the declaration of added sugars on the NFP starting in 2020. This …