The actual paper presents the first results on the nutraceutical substances found in the rose
petals of different varieties, grown organically in different experimental variants. The petals …

To carry out this study, we started from the scientific argument that, after harvest, table
grapes undergo a series of physico-chemical changes influenced mainly by the method of …

Abstract Pawpaw or Northern banana (Asimina triloba (L.) Dunal) is the only representative
of the Annonaceae family that can be cultivated in temperate areas. The increasing …

Chinese jujube is one of the most commonly used fruit in Chinese herbal medicine, being
considered by the researchers and nutritionists a super fruit in terms of nutrition. In Romania …

Apple scab (Venturia inaequalis) is one of the most important pathogens for apples, the
specific treatment being required. Every year, new resistant apple scab varieties are …

Abstract In 2015, in the Experimental Field of Faculty of Horticulture within USAMV
Bucharest an organic edible rose plantation with three varieties from David Austin …

The four local populations of Prunus domestica, T1, T2, T3, respectively T4, selected for
observations and measurements are distinguished by a series of particular attributes of fruit …

To prevail on the agricultural market, greenhouse grown cherry tomatoes need to meet
certain quality standards. The quality can be assessed by determining several chemical and …

The paper presents the influence of storage conditions on two varieties of
plums:'Stanley'and 'Bluefree'. In order to assess the influence of different factors, several …

The importance of the highbush blueberry (Vaccinum corymbosum) given by their highly
nutraceutical properties lead to a spectacular extensions of the orchards in the last ten …