[PDF][PDF] Physiochemical, sensory and nutritional properties of corn-fenugreek flour composite biscuits
AMS Hussein, S Amal, MH Amany, AA Abeer… - Aust J Basic Appl …, 2011 - researchgate.net
Raw, soaked and germinated fenugreek flour were prepared. Gelatinized corn flour (GCF)
was partially replaced by raw fenugreek (RF), soaked fenugreek (SF) and germinated …
was partially replaced by raw fenugreek (RF), soaked fenugreek (SF) and germinated …
The effect of adding carrot peel fibers and vitamin a on iron bioavilability in biscuits
MM Khalil, AD Eldahshan… - Journal of Food and …, 2011 - jfds.journals.ekb.eg
The present work aimed to study the possibility of preparing biscuit samples made from
wheat flour substituted with different levels of carrot peels 5%, 10%, 15% and 20% as a …
wheat flour substituted with different levels of carrot peels 5%, 10%, 15% and 20% as a …