Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …

Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

Grape is a fruit rich in various vitamins, and grape quality is increasingly highly concerned
with by consumers. Traditional quality inspection methods are time-consuming, laborious …

This work pursues the potential of extending “Industry 4.0” practices to farming toward
achieving “Agriculture 4.0”. Our interest is in fruit harvesting, motivated by the problem of …

Firmness and pH, the most important quality attributes of grapes, are directly associated with
their quality and price. This study aimed to predict firmness and pH of Kyoho grape using …

Wine is the final result of a long process of physical, chemical and biological
transformations, previously determined by several interrelated backgrounds. Every step of its …

As one of the main functional substances, carbohydrates account for a large proportion of
the human diet. Conventional analysis and detection methods of dietary carbohydrates and …

The authentication and traceability of food attract more attention due to the increasing
consumer awareness regarding nutrition and health, being a new hotspot of food science …

The evaluation of cheese texture during the ripening phase usually involves invasive and
destructive methods, as well as specialized equipment, which are non-advantageous …

This study investigated the potential of using hyperspectral imaging technique in tandem
with chemometrics for rapid and invasive predicting total anthocyanin content and …