Abstract Background Chinese Baijiu, a popular fermented alcoholic beverage cherished for
its cultural role in socializing, entertaining, and collecting, heavily relies on Daqu as a pivotal …

With the improvement of living standards, consumers' demand for wheat food is gradually
diversified. Biscuit, as a kind of convenience food, becomes a consumer's leisure snack due …

This paper studied the influences of low-temperature (temp) extrusion (nonexpanded), high-
temp extrusion (expansion), explosion puffing and high-temp jet milling on the modification …

Abstract Background and Objectives This study aimed to compare the quality of purple
whole wheat flours (WWFs), which exhibit various health benefits. An ultracentrifugal mill …

Wheat end-use quality is an important component of a wheat breeding program. Heat stress
during grain filling impacts wheat quality traits, making it crucial to understand the genetic …

Vitamin B9, particularly folic acid, is an essential molecule for human health. Wheat flour is
one of the major sources of calorie intake by humans. The selection of folate-rich genotypes …

Fertilization had significant impact on arabinoxylan concentration in wheat and barley, but
the result was not uniform for wheat and barley. The arabinoxylan content of wheat grown in …

A elaboração de pães a partir da fermentação natural é uma das formas mais antigas de
emprego de biotecnologia para a obtenção de alimentos. Objetivou-se nesse trabalho a …

With the market being bombarded with a variety of options for your nutritional requirements,
it can become extremely difficult to make the right choice. Even something as basic as bread …