Microbial cellulases have been receiving worldwide attention, as they have enormous
potential to process the most abundant cellulosic biomass on this planet and transform it into …

Apples represent a greater proportion of the worldwide fruit supply, due to their availability
on the market and to the high number of existing cultivar varieties and apple-based products …

Pitaya peel (Hylocereus polyrhizus), which consists approximately 22% of the whole fruit
weight, is discarded during processing. Physico-chemical properties of the discarded pitaya …

Among different effects, both ultrasound and ethanol technologies change the product
structure and promote mass transfer when used as pre-treatments to improve the food …

Primary and secondary metabolites were evaluated in apple fruit, juice and pomace of scab
resistant and leading European apple cultivars. The primary goal was to study the chemical …

For the first time, the ethanol as pre-treatment to the ultrasound-assisted convective drying of
food was evaluated. Pre-treatments were performed by immersion of apple slices in ethanol …

This study analyses the efficiency of fungal pectinolytic preparations produced in laboratory
and commercial products used in the clarification process of apple, butia palm fruit …

ABSTRACT Apples (Malus domestica Borkh.) have been identified as one of the main
dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their …

The aim of this research was to evaluate the influence of genotype, tissue type and cold
storage on the bioactive compounds content and on the antiradical activity (AA) of different …

The fruit physico-chemical properties, antioxidant activity and mineral contents of 26
pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The …