Factors during production of cereal-derived feed that influence mycotoxin contents
Y Hoffmans, S Schaarschmidt, C Fauhl-Hassek… - Toxins, 2022 - mdpi.com
Mycotoxins are naturally present in cereal-based feed materials; however, due to adverse
effects on animal health, their presence in derived animal feed should be minimized. A …
effects on animal health, their presence in derived animal feed should be minimized. A …
Mitigation of Mycotoxins in Food—Is It Possible?
Among microorganisms found in food, fungi stand out because they are adaptable and
competitive in a large range of water activities, temperatures, pHs, humidities and substrate …
competitive in a large range of water activities, temperatures, pHs, humidities and substrate …
Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing
D Yang, Y Ye, J Sun, JS Wang, C Huang… - Critical Reviews in …, 2024 - Taylor & Francis
Fumonisins comprise structurally related metabolites mainly produced by Fusarium
verticillioides and Fusarium proliferatum. Contamination with fumonisins causes …
verticillioides and Fusarium proliferatum. Contamination with fumonisins causes …
Influence of enzymatic extraction on the properties of corn starch
Z Liu, Y Zhao, J Zheng, Z Wang, X Yan, T Zhang - Food Bioscience, 2024 - Elsevier
Corn starch played an important role in the food industries, while traditional extraction
method involved using sulfur dioxide that could easily cause environmental pollution and …
method involved using sulfur dioxide that could easily cause environmental pollution and …
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites
FF Bezerril, TC Pimentel, KP de Aquino… - Food Research …, 2023 - Elsevier
Levels of aflatoxin B 1 (AFB 1) were measured during the production of wheat craft beer
made with wheat malt contaminated with AFB 1 (1.23 µg/kg). A wheat craft beer made with …
made with wheat malt contaminated with AFB 1 (1.23 µg/kg). A wheat craft beer made with …
Assessment of mycotoxins found in farmed fish feed
Filamentous fungi, mainly those belonging to genera Aspergillus, Fusarium, and Penicillium,
the main producers of mycotoxins and responsible for food and feed contamination, exhibit …
the main producers of mycotoxins and responsible for food and feed contamination, exhibit …
Mycotoxins Contamination and their Possible Mitigation Strategies in Plant-Based Meat Alternatives (PBMAs): A Review
P Llorens, A Juan-García, C Juan, JC Moltó, A Pena… - Food Bioscience, 2024 - Elsevier
The global dietary shift towards plant-based nutrition, primarily motivated by health,
environmental, or ethical reasons, has led to a significant increase in the popularity of plant …
environmental, or ethical reasons, has led to a significant increase in the popularity of plant …
[HTML][HTML] Occurrence and Fate Analysis of Mycotoxins in Maize During the Post-Harvest Period
Y Zheng, W Wu, C Sun, H Liu, J Dou - Toxins, 2024 - mdpi.com
The consumption of agricultural products contaminated with mycotoxins poses a significant
threat to the health of both humans and animals. Maize frequently becomes contaminated …
threat to the health of both humans and animals. Maize frequently becomes contaminated …
Assessment of prevalence, concentration, and risks of non-carcinogenic and carcinogenic Ochratoxin A and Aflatoxins in corn (Zea mays) in Iran
M Memar, EA Nemilostiva, F Mehri… - International Journal …, 2025 - Taylor & Francis
Mycotoxins in cereals such as corn (Zea mays) threaten the consumer's health even in low
concentrations due to their high consumption. This study aimed to detect the concentration …
concentrations due to their high consumption. This study aimed to detect the concentration …
玉米湿法工艺提取淀粉的研究进展.
刘泽亿， 白锦林， 张铁华… - Food Research & …, 2024 - search.ebscohost.com
湿法加工是一种常见的农产品加工工艺, 可以分离出农产品中的不同组分,
该文主要从玉米的自身性质及贮藏条件介绍湿法提取玉米淀粉的影响因素, 论述传统湿法提取的 …
该文主要从玉米的自身性质及贮藏条件介绍湿法提取玉米淀粉的影响因素, 论述传统湿法提取的 …