Deep eutectic liquid organic salt was used as the solvent and a liquid phase microextraction
(DES–LPME) combined with electrothermal atomic absorption spectrometry (ETAAS) was …

Trace element analysis plays an important role in oil characterisation and in the detection of
oil adulteration because the quality of edible oils and fats is affected by their trace metal …

The determination of trace metals in organic matrices is still highly demanding despite
improvements in analytical instrumentation. The present study was undertaken in order to …

BACKGROUND There are many substances that can interfere with olive oil quality. Some of
them are well characterized, but many others have an unknown origin. Saturated …

En el presente trabajo de investigación se determinó la concentración de plomo y arsénico
en 32 muestras de lápices labiales provenientes de 8 marcas diferentes comercializadas en …

La presente Tesis Doctoral se desarrolla en el ámbito de las energías renovables,
centrándose en los biocombustibles y, en concreto, en el biodiesel. Se ha optimizado el …

Extra virgin olive oil (EVOO) is derived from the pressing of the drupes of the Olea europaea
tree and is renowned for its health benefits due to the presence of several monounsaturated …

[ES] Se ha evaluado la potencialidad del tratamiento con radiación UV para la eliminación
de plaguicidas en aceite de oliva virgen. Para ello, se ha llevado a cabo un estudio de casi …

The cracker is the unit where ethylene and polyethylene, among other products, are
produced. The conventional cracker unit has had a feed that comes from crude oil, the main …

This chapter presents a review of the scientific literature concerning the determination of the
mineral contents of edible fats and oils. The search was carried out by means of the Scopus …