Background Food technology has played a crucial role since the beginning of human
civilization. Throughout the centuries, the evolution of food processing has led to an …

Highlights•Demand for safe dried fruits has increased in the past decade.•Dried fruits have
different production systems and distinct properties.•Both microbial and chemical hazards …

Peracetic acid (PAA) is a desirable disinfectant for municipal wastewater because of its
potent disinfection performance and limited toxic by-products. This study explored the …

Pollution of wastewater and natural waters by organic contaminants is a major health issue,
yet actual remediation methods are limited by incomplete removal of recalcitrant …

Drying is a common technique to improve the shelf life of food products. Hot air drying and
vacuum drying like conventional drying techniques have low drying rates, which may lead to …

The antibacterial and antibiofilm mechanisms of ultrasound combined with chlorogenic acid
treatment for Salmonella enteritidis under biofilm and planktonic condition were …

The contamination of sun-dried tomatoes during processing can have a decisive impact on
the quality of the finished product. In this study we investigated how Cold Atmospheric …

This study investigated the inhibitory activity of organic solutions containing 5, 10, 15, 20 and
30%(w/v) sodium chloride and citric acid solution and 15: 10, 15: 15, 15: 20 and 15 …

Fig fruit has an important role in human health due to its rich composition of such bioactive
components as phenolics, phytosterols, organic acids, and hydrocarbons. The fruit could …

In this study, sonication with mild heat treatment was used to reduce the E. coli count in
inoculated liquid whole egg, egg yolk and albumen. Ultrasonic equipment (20/40 kHz …