Purpose This review aims to compare the magnitude of the effects of chronic consumption of
fruits; specifically berries, citrus and cherries on cardiovascular disease (CVD) risk factors …

Hypertension and derived cardiovascular disease (CVD) are among the leading causes of
death worldwide. Increased oxidative stress and inflammatory state are involved in different …

The existence of a relationship between the consumption of dietary berries and blood
pressure reduction in humans has been repeatedly hypothesized and documented by an …

Dietary intake of anthocyanins (ACNs) is associated with a reduced risk of cardiovascular
and coronary heart disease. While the anti-inflammatory, antioxidant, and lipid-lowering …

The current study aimed to investigate the influence of tart cherry and blueberry juices on
cardiometabolic and other health indices following a 20-day supplementation period. Forty …

Recent literature shows that exercise is not simply a way to generate a calorie deficit as an
add-on to restrictive diets but exerts powerful additional biological effects via its impact on …

Previous evidence has shown that the consumption of fruit-derived anthocyanins may have
exercise benefits. This review aimed to summarize the effects of fruit-derived anthocyanins …

Background: Tart Montmorency cherries (MC) have been shown to be rich in anthocyanins
and other phytochemicals known to have anti-inflammatory properties and influence …

Mother Nature is an indispensable source of bioactive natural products. Bioactive secondary
metabolites have played a crucial role in the drug development and discovery process; …

Aims This study aimed to clarify the effectiveness of tart cherries on anthropometric, lipid,
and glycemic indices. We also aimed to clarify the appropriate dosage for this effect and …