Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …

Pectic substances cause haziness and high viscosity of fruit juices. Pectinase enzymes are
biological compounds that degrade pectic compounds. Nontoxicity and ecofriendly nature …

Pectin, also known as pectic compounds, is a fundamental component of plant cell walls that
imparts rigidity and structure. Pectin lyases have a unique β-elimination mechanism of …

Enzymes are biological catalysts that play a key role in the food industry, responsible for
desirable and undesirable chemical reactions. These compounds can occur spontaneously …

Pectinase is an important group of industrial enzymes. Pectinase manufacturing occupies
about 10% of the overall enzyme production world over. The aim of this study is to produce …

The fungal system holds morphological plasticity and metabolic versatility which makes it
unique. Fungal habitat ranges from the Arctic region to the fertile mainland, including tropical …

Aspergillus niger has been used for homologous and heterologous expressions of many
protein products. In this study, the α-L-rhamnosidase from A. niger (Rha-N1, GenBank …

Abstract Pectin lyase (EC 4.2. 2.10) is the enzyme known to act on highly esterified pectin
substances via β-elimination mechanism without producing methanol. It is potentially …

Acidic pectin lyase is of great application value in fruit-processing industry. In this study, five
pectin lyase genes (pelA, pelB, pelC, pelD and pelF) from A. niger pectin lyase gene family …

In the current study, sweet potato peel (Ipomoea batatas) was observed as the most
favorable substrate for the maximum synthesis of α-1, 4-glucosidase among various agro …