Chicken is renowned as the most affordable meat option, prized by consumers worldwide for
its unique flavor, and universally recognized for its essential savory flavor. Current research …

Context: The use of creatine as a dietary supplement has become increasingly popular over
the past several decades. Despite the popularity of creatine, questions remain with regard to …

Chicken meat quality and flavor are determined by abundant metabolites. In this study,
HPLC-QTRAP-MS-based metabolomic analysis was used to evaluate the characteristic …

Kadaknath, the only black chicken indigenous to India, faces the threat of extinction due to
declining numbers. Its meat is used in tribal medicine for invigorating and health-promoting …

This study aimed to evaluate the effect of a high protein diet comprising breast meat from
commercial broiler (BR), Thai native (PD), and commercial broiler× Thai native crossbred …

The taste-active and nutritional components of Thai native, broilers, black-boned, and spent
hen chickens were analyzed. The amounts of tasty amino acids especially glutamic acid …

The Korean native chicken (KNC) is believed to have existed in the Korean Peninsula more
than 1,400 years ago. Since then, KNC have been bred only by private farmers in rural …

In the poultry industry, broiler and layer strains are genetically selected for different purposes
(eg, high meat-yield and high egg-production). Genetic selection for productivity can have …

The purpose of this study was to use 1 H nuclear magnetic resonance (1 H NMR) to quantify
taste-active and bioactive compounds in chicken breasts and thighs from Korean native …

This book covers factors affecting meat quality from the growth of animals to the final
product. It discusses specific aspects of meat quality for beef, pork, and sheep. This …