Toxoplasmosis is a unique health disease that significantly affects the health of humans,
domestic animals, wildlife and is present in ecosystems, including water, soil and food …

Toxoplasma gondii infections are common in humans and animals worldwide. The present
review summarizes worldwide information on the prevalence of clinical and subclinical …

Background Toxoplasmosis is becoming a global health hazard as it infects 30–50% of the
world human population. Clinically, the life-long presence of the parasite in tissues of a …

Sheep were domesticated around 9000 BC in the Middle East, and since then milk from
sheep gradually became very popular, not only for drinking but also for making cheeses and …

In developed countries such as the United States of America, foodborne illnesses account
for 48 million infections per year. Developing countries such as India face greater …

This study was conducted to determine the presence of Toxoplasma gondii in animal milk
samples in Iran. From a total of 395 dairy herds in three provinces of Iran, 66 bovine, 58 …

Materials and Methods: This study was conducted to determine the T. gondii prevalence
using ELISA and qPCR in raw goat, sheep, and camels milk (30 samples for each) collected …

Parasites play an important role in the structure and function of arctic ecosystems, systems
that are currently experiencing an unprecedented rate of change due to various …

The consumption of unpasteurized goat cheese and goat's milk has been suggested as a
risk factor for toxoplasmosis in humans. In the present study, detection and survival of …

Toxoplasma gondii is the causative agent of a major zoonosis with cosmopolitan distribution
and is known to be transmitted mainly by the ingestion of undercooked or raw animal …