To ensure the food security of future generations and to address the challenge of the 'no
hunger zone'proposed by the FAO (Food and Agriculture Organization), crop production …

Increasing temperature is a key component of global climate change, affecting crop growth
and productivity worldwide. Wheat is a major cereal crop grown in various parts of the globe …

Heat stress transcription factors (HSFs) are the core regulators of the heat stress (HS)
response in plants. HSFs are considered as a molecular rheostat: their activities define the …

Heat stress is a major limiting factor for crop productivity. Tomato is highly sensitive to heat
stress, which can result in a total yield loss. To adapt to current and future heat stress, there …

Wild relatives of crops thrive in habitats where environmental conditions can be restrictive for
productivity and survival of cultivated species. The genetic basis of this variability …

The advent of the genomics era enabled the generation of high-throughput data and
computational methods that serve as powerful hypothesis-generating tools to understand …

High temperatures have a significant impact on plant growth and metabolism. In recent
years, the fruit industry has faced a serious threat due to high-temperature stress on fruit …

High temperature is a major constrait limiting the yield and quality of wheat. Wheat heat
shock transcription factor (Hsf) plays important roles in regulating plant response to heat …

The global climate change is leading to increased frequency of heatwaves with crops getting
exposed to extreme temperature events. Such temperature spikes during the reproductive …

Heat shock transcription factor (Hsf) plays an important role in regulating plant
thermotolerance. The function and regulatory mechanism of CaHsfA1d in heat stress …