Effect of microbial starter culture on some physiochemical properties of fermented sausage.
RS Abdulrahman, AO Qoja - Biochemical & Cellular Archives, 2020 - search.ebscohost.com
This study was aimed to investigate the effect ofmicrobial starter culture on some
physiochemical properties of fermented sausage, the mixed culture, which was used is a …
physiochemical properties of fermented sausage, the mixed culture, which was used is a …