Bu çalışmada; keskin kokusu ve tadı nedeniyle tüketimi sınırlı olan ve sağlığa faydası tespit
edilen çam propolis ekstraktının mikroenkapsüle edilerek top kek üretiminde …

Grading and hydraulic handling of fruits and vegetables are important subjects of study in
industries to maintain their quality and reduce their losses. It is thus essential to have …

Background and objectives: Toast bread belongs to the bulk breads group. Recently in Iran
bulk breads are considered to be the most popular bread. The quality of breads depends on …

以柑橘纤维, 甜菜纤维和琼脂构建低糖高纤维常温发酵乳体系, 探究不同添加量组合下产品质构
及感官品质. 同时利用乳糖酶和Sweety T-1 发酵剂分解产品中全部乳糖, 并转化为甜度更高的 …

ﯽﻫﺎﮔآ ﺶﯾاﺰﻓا ﻞﯿﻟد ﻪﺑ هزوﺮﻣا ﻪﯾﺬﻐﺗ يﺎﻫ، مدﺮﻣ شﺮﮕﻧ ﺮﯿﯿﻐﺗ و يا ار ﺎﻫ يرﺎﻤﯿﺑ ﻪﺑ ﻼﺘﺑا ﺮﻄﺧ و هﺪﺷ ﺖﻣﻼﺳ ﺎﻘﺗرا ﺚﻋﺎﺑ ﻪﮐ
ﯽﯾﺎﻫاﺬﻏ ﯽﻣ ﺶﻫﺎﮐ ﺪﻨﺘﺴﻫ ﻪﺟﻮﺗ درﻮﻣ رﺎﯿﺴﺑ، ﺪﻨﻫد. ﺎﺑ ﺮﯿﺧا يﺎﻫ لﺎﺳ رد د يژﻮﻟﻮﻨﮑﺗ و يﺮﺸﺑ ﺶﻧاد ﺖﻓﺮﺸﯿﭘ داﻮﻣ يرواﺮﻓ و ﺪﯿﻟﻮﺗ …‎

Chocolate is one of the most widely consumed snacks in the diet. On the other hand,
improving the quality of food in terms of bioactive compounds such as essential fatty acids …

Results: Results showed that more than 5% use of dietary fibers from wheat bran coffee
processing byproducts decreased specific volume, porosity and lightness of the batters. At …

Cake is one of the most important and high-quality cereal products and a product of wheat
flour, depending on its type and the high fat and sugar content in its formulation, the …

کیک یکی از فرآورده‌های مهم و پرمصرف غلات و محصولی از آرد گندم بوده که بسته به نوع آن و به
واسطه بالا بودن مقادیر چربی و شکر در فرمولاسیون آن، مصرف مداوم و طولانی مدت این ماده غذایی …‎