[HTML][HTML] Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes
J Meerasri, R Sothornvit - Case Studies in Thermal Engineering, 2022 - Elsevier
The effects were investigated of edible coating and drying temperature (50, 65 and 80° C)
on the properties of dehydrated pineapple cubes. A comparative study was performed using …
on the properties of dehydrated pineapple cubes. A comparative study was performed using …
ANFIS, ANN, and RSM modeling of moisture content reduction of cocoyam slices
The capability of response surface methodology (RSM), artificial neural network (ANN), and
adaptive neuro‐fuzzy inference systems (ANFIS) in modeling and predicting moisture …
adaptive neuro‐fuzzy inference systems (ANFIS) in modeling and predicting moisture …
[HTML][HTML] Bioactive compounds' contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time
This study investigated the influence of drying temperature, and time on antioxidant activity,
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
TS Li, R Sulaiman, Y Rukayadi, S Ramli - Food Hydrocolloids, 2021 - Elsevier
The effect of gum arabic (GA) concentrations (0, 5, 10, and 15%) on the foam properties,
drying kinetic, and effective moisture diffusivity of foam mat drying of cantaloupe (Cucumis …
drying kinetic, and effective moisture diffusivity of foam mat drying of cantaloupe (Cucumis …
Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices
P Rani, PP Tripathy - Journal of food science and technology, 2019 - Springer
Drying of food materials is a time consuming activity making the process cost and energy
intensive and hence, several pretreatments are used to improve the drying rate. The present …
intensive and hence, several pretreatments are used to improve the drying rate. The present …
Determination of appropriate effective diffusivity for different food materials
Effective diffusivity is the most important key parameter needed in the analysis, design, and
optimization of heat and mass transfer during food drying process. In general, two types of …
optimization of heat and mass transfer during food drying process. In general, two types of …
[HTML][HTML] Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves
In this study, the oven drying behaviour, as well as changes in the morphological
appearance of Vernonia amygdalina leaves before and after drying were investigated. The …
appearance of Vernonia amygdalina leaves before and after drying were investigated. The …
Influence of freezing pretreatments on kinetics of convective air-drying and quality of grapes
M Noshad, P Ghasemi - Food Bioscience, 2020 - Elsevier
The effects of freezing pretreatments on drying kinetics and qualitative properties (shrinkage,
rehydration, color, texture, total phenol content, antioxidant activity) of hot air dried grapes …
rehydration, color, texture, total phenol content, antioxidant activity) of hot air dried grapes …
Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice
Turmeric is an important source of curcuminoids. It is widely sold in the form of dried slices
and powder for production of coloring agents, spices, traditional medicines, and cosmetics …
and powder for production of coloring agents, spices, traditional medicines, and cosmetics …
[HTML][HTML] Mathematical modelling and exergo-environmental analysis of drying potato samples in a waste heat-based convective dryer
Understanding the drying kinetics within a food dryer is an important step towards its
improvement. This study investigates the drying kinetics of potato slices in a recently …
improvement. This study investigates the drying kinetics of potato slices in a recently …