Inadequately diversified food consumption during pregnancy can lead to micronutrient
deficiencies, which can affect maternal and newborn health outcomes. Previous studies on …

This review's main objective was to assess the obstacles to anemia prevention, as well as
the attitudes and behaviors of anemic women toward their condition. Since iron is crucial for …

Background Postpartum haemorrhage (PPH) is the leading cause of maternal death
globally. Most PPH deaths can be avoided with timely detection and management; however …

Background Anaemia in pregnant women is one of the most common public health
problems, especially in low-and middle-income countries, such as Somalia. This study …

Purpose Anemia, especially iron-deficiency anemia during pregnancy, significantly impacts
maternal health, fetal growth, and development. Moringa leaf is an iron-rich food that can …

Background Despite the implementation of different nutritional and non-nutritional
interventions, 43% of reproductive-age women in Africa suffer from anemia. Recent …

Anemia is predicted to affect 38%(32 million) of pregnant women worldwide. However,
evidence for utilization and compliance with iron supplementation and predictors during …

Background It is well known that the magnitude of undernutrition in Ethiopia is unacceptably
high. The burden of co-occurrence of iron, folate, and vitamin A deficiency, on the other …

Introduction Anemia during pregnancy can lead to several adverse maternal and perinatal
outcomes. Despite preventive measures, anemia during pregnancy remains a threatening …

The BLOOM study (co-Benefits of Largescale Organic farming On huMan health) aims to
determine if a government-implemented agroecology programme reduces pesticide …