Background: With food security now a top priority for many governments and for the global
development community, there is heightened awareness of the need to improve our …

Food insecurity (FI) is one of the major causes of malnutrition and is associated with a range
of negative health outcomes in low and middle-income countries. The burden of FI in …

In Europe, food insecurity is still a serious concern for individual and public health. Although
progress has been made in reducing undernourishment, other types of malnutrition such as …

Background Food insecurity is an aspect of living conditions that is particularly important for
quality of life, health, and subjective well-being. The implementation of the 8-item Food …

Background Conflict reduces availability of production input and income, increases the
number of days households had to rely on less preferred foods, and limits the variety of …

Food insecurity is the limited or uncertain availability of nutritionally adequate and safe foods
or limited or uncertain ability to acquire foods in socially acceptable ways. The study …

Abstract Purpose of Review India is home to an estimated 200 million malnourished people,
suggesting widespread food insecurity. However, variations in the methods used for …

Being at the core of sustainable growth, food insecurity is one of the most important issues in
determining a country's level of development. The first aim of this paper is to compare food …

ABSTRACT Background The Food Insecurity Experience Scale (FIES) is a UN FAO Voices
of the Hungry (FAO-VoH) experiential metric of food insecurity (FI). It was pilot tested in some …

Abstract Cities in sub-Saharan Africa are characterised by rapid urban sprawl, which has
implications for urban food accessibility. Urban sprawl results in inefficient structures of …