Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

The aim of this review is to provide new findings on health effects of edible flowers since
2015. The antioxidant, anti-inflammatory, anti-cancer, hepatoprotective, neuroprotective, anti …

Hibiscus sabdariffa Linn. Malvaceae (HS) is characterized by its edible calyxes. The HS
calyxes are widely used for cosmetic, food, and medicinal applications. According to …

Cardiovascular diseases (CVDs) represent a broad spectrum of diseases afflicting the heart
and blood vessels and remain a major cause of death and disability worldwide. CVD …

Edible flowers are attracting special therapeutic attention and their administration is on the
rise. Edible flowers play pivotal modulatory roles on oxidative stress and related …

Hipertensi adalah salah satu faktor terpenting yang bertanggung jawab atas penyakit
kardiovaskular di seluruh dunia. Produk herbal dan terapi herbal alternatif memainkan …

Roselle has attained huge attention as a jute substitute, and attempts are being made to
extend its cultivation in areas that are not favorable for the cultivation of jute. The roselle …

The effort to treat hypertension is blood pressure management. Some plants that can treat
blood pressure are bay leaves and rosella flowers. The aim is to determine the effects of bay …

The postpartum period is a time after the placenta is born until 40 days later, during this
period there is a process of returning the physical condition of the mother after conceiving …

Hibiscus sabdariffa (HS), commonly known as Roselle, has a rich history of traditional uses
and is recognized for its diverse pharmacological properties, including antihypertensive, anti …