Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

Starchy foods are a major energy source of the human diet, their digestion is closely related
to human health. Most foods require lots of processing before eating, therefore, many factors …

Rice is consumed as staple food by more than half of the world's population. However, it has
high glycemic index because of high starch content and is associated with the development …

The effects of microwave (MW) treatments for 30 and 90 s or cold plasma (CP) treatments for
2, 6, and 10 min on structural, physicochemical, and digestive properties of rice starch were …

Background The rapid digestion of starch is closely related to the high risk of diet-related
illnesses. In recent years, the combination of starch with other nutrients has been a …

To tailor the properties and enhance the applicability of starch, various ways of starch
modification have been practiced. Among them, physical modification methods …

Starch exists naturally as insoluble semi-crystalline granules assembled by amylose and
amylopectin. Acknowledging the pioneers, we have reviewed the major accomplishments in …

Sustainable film-forming materials are being explored as potential replacements for
petroleum-based plastics with the aim of reducing their adverse impacts on the environment …

In this study, the long-and short-range order of retrograded starch was evaluated using
Fourier-transform infrared spectroscopy (FTIR), wide-angle X-ray diffraction (XRD), and …

Wheat starch has received much attention as an important source of dietary energy for
humans, an interesting carbohydrate and a polymeric material. The understanding of the …