The objective of this paper is to present a descriptive review of all the studies published on
wine price determinants. The selection process has been carefully designed to assure that …

Names: Howard, Peter, 1944–editor.| Thompson, Ian H., 1955–editor.| Waterton, Emma,
editor.| Atha, Mick, editor. Title: The Routledge companion to landscape studies/edited by …

The basic hedonic hypothesis is that goods are valued for their utility-bearing characteristics
and not for the good itself. Each attribute can be evaluated by consumers when making a …

This paper analyzes differences in consumers perception of organic wine and purchasing
intentions in traditional/old world wine regions (TPC) compared to new world wine regions …

The international promotion of wine routes is leading to a growing demand for wine tourism
activities. More and more tourists are choosing wine tourism as an option when planning …

The purpose of this paper is to examine the influence of product knowledge, both subjective
and objective, on the relative importance of four extrinsic product attributes of wine, namely …

Wine is a prolific, but complex and information-intensive product, so it is important for
marketers to understand the behaviors and characteristics of different wine market …

As the demand for beef products grows in the Chinese market, understanding consumer
preferences for beef, especially those related to quality labelling, is essential. The recent …

Purpose–The purpose of this paper is to analyse the relationship between the price of extra
virgin olive (EVO) oil and its main quality attributes, in the specific case of business-to …

The growth of high value agri-food trade and origin-based marketing strategies has
triggered a vigorous debate over the need to protect Geographical Indications (GIs). While …