Every year, more than 50 million metric tons of apples are produced, and apple pomace is frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …
Over 114 million metric tons of bananas are produced each year. The peel, which accounts for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …
Piper betle leaves, which contains a high level of eugenol, is abundantly grown and distributed in many Asian countries. Eugenol is an important principal phytochemical found …
Supercritical CO 2 techniques are promising technologies for developing products that can be useful for biomedical engineering. However, the obtained products (aerogels, foams …
Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins as red pigments that is extensively farmed in tropical and subtropical regions, including Indonesia, Malaysia, China …
The optimization of red pigment anthocyanin from roselle (Hibiscus sabdariffa) by subcritical water extraction (SWE) has not been the topic of a scientific investigation. Therefore, the …
A scientific investigation on the optimization and solubilization of anthocyanin from roselle by subcritical ethanol (SE) has not yet been conducted. Consequently, the purpose of this …
Valorizing natural resources through sustainable and eco-friendly processes is a cornerstone in pursuing a greener and more sustainable future. This study focuses on the …
Anthocyanins are one of the bioactive compounds in roselle that has many medicinal proposes. Anthocyanins are placed in the inner part of the roselle; therefore, combinations of …