M Ordon, W Burdajewicz, J Sternal, M Okręglicki… - Applied Sciences, 2023 - mdpi.com
Microbial surface contamination of the cooked ham sliced by shop assistants has an influence on its potential secondary shelf-life. Active packaging may be the solution. The first …
Background Given the favorable antimicrobial properties of zinc oxide (ZnONPs), standard silver (AgNPs), and imidazolium-based silver (Im-AgNPs) nanoparticles, this study aimed to …
M Mizielińska, M Ordon, W Burdajewicz, P Nawrotek… - Coatings, 2024 - mdpi.com
The goal of this study was to analyze the antifungal and antiviral activity of coatings based on Formitopsis betulina, Verbascum L. and Uncaria tomentosa extracts with ZnO …
Extensive and improper usage of antibiotics has resulted in the outbreak of multidrug- resistant microorganisms and increasing antimicrobial resistance (AMR), which has become …
E Youssef, HM Ibrahim, MA Hassan… - Journal of Advanced …, 2024 - advetresearch.com
Nitrite is a vital preservative widely used in meat processing. Carcinogenic N-nitroso compounds discovered in processed meat products became serious impacts negatively …
AAM MeeraáVarghese - Nanotechnology Based Strategies foráCombating … - Springer
Extensive and improper usage of antibiotics has resulted in the outbreak of multidrugresistant microorganisms and increasing antimicrobial resistance (AMR), which …