Zoonotic foodborne parasites often represent complex, multi host life cycles with parasite
stages in the hosts, but also in the environment. This manuscript aims to provide an …

Abstract Background Taenia solium and Taenia saginata are food-borne parasites of global
importance. In eastern Europe only fragmented information is available on the epidemiology …

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

Interventions from lairage to the chilling stage of the pig slaughter process are important to
reduce microbial contamination of carcasses. The aim of this systematic review and meta …

Yersinia enterocolitica is one of the priority biological hazards in pork inspection.
Persistence of the pathogen, including strains resistant to antimicrobials, should be …

Yersinia enterocolitica infections impose a significant public health and socioeconomic
burden on human population in many countries. The current study investigated the …

Salmonella spp. and Yersinia enterocolitica are priority bacteriological public health hazards
in pork safety. For more successful control, it is necessary to collect data on their prevalence …

A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in
pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the …

Yersiniosis, one of the leading foodborne infections in the European Union, is caused by
Yersinia enterocolitica. In this study, the antibacterial and antibiofilm effects of cinnamon …

Yersinia enterocolitica represents one of the main foodborne pathogens in Europe and the
evaluation of possible sources of contamination and its prevalence in food is of considerable …