Real-time chemical process monitoring, analysis, and control have become increasingly
important to multi-phase flow process research and development and attracted overt …

Microencapsulation of Zingiber officinale essential oil (EO) in polysaccharide, chitosan (CH)
and sodium carboxymethyl cellulose (CMC) based on the electrostatic interaction between …

The tableting of fruit powders is gaining popularity due to conveniences in its use, storage,
transportation, and product formulation. Food powders are generally cohesive in nature, and …

The purpose of this study was to fabricate the binary complexes as novel delivery systems
for curcumin (Cur) using pea protein isolate (PPI) and individual surfactants (rhamnolipid …

Agglomeration technologies are commonly used by the food industry to optimize several
properties such as density and flowability and also to shorten the reconstitution time of …

This study aimed to evaluate the influence of the encapsulating matrix on producing spray-
dried ginger essential oil powders using blends of gum Arabic (GA), maltodextrin (MD) and …

Pea protein isolate-high methoxyl pectin-rhamnolipid (PPI-HMP-Rha) complexes were
fabricated to co-encapsulate curcumin and resveratrol, and the effect of rhamnolipid level on …

Fucoxanthin (FUC) is a hydrophobic carotenoid that has a protective effect on the colon. To
exert the beneficial effects of FUC in the colon and expand its application in functional food …

The current study was aimed to produce the encapsulated vacuum dried propolis powder.
The RSM (Box-Behnken modelling) experimental design comprised the following process …

Cannabidiol (CBD) containing products are getting more and more popular in the global
markets. But wide applications of CBD are still hindered by its inherent sensitivity to …